Product Description
Floor standing, air cooling, two separate system
Main Power — 220/50
Rated Input KW — 3,8
Production L/H — 45
The refrigeration system — Two seperated system
Hopper — 7L х 2 or 12L х 2
Freezing Cylinder — 2
Discharging port number — 2+1
Expansion valve — Danfoss
Compressor — 2 х Aspera NEK2180GK
Frozen refrigerating capacity — 2x3396BTU/hr
Frozen refrigerants — R404a/2х600g
Motor W — 2х750
Condensor — Large condenser, Copper aluminum blade
Options — function, air pump, agitator, alarm for lack of material
Precooling way — Independent
Precooling refrigerating capacity — 418BTU/hr
Precooling refrigerant — R134a/260g
First start time — 7-12 minutes
Continuous production capcity — 100 cone
Re-start time — every 5 minutes
Ambient temperature — 10-38 ℃
Product Dimension — 570X660X1350mm
Packing size — 630*730*1470mm
Net weight — 179kgs
Gross weight — 199kgs
- Intelligent-computer controlled system with LCD display,regulates the hardness as you want.
- The outer casing is made of high-quality 304 stainless steel,it is better than other 201 stainless steel.
- Patent design stainless steel mixer is efficient and specially made,strong and uniform mixing.
- The pre-cooling system ensures the freshness of the ice cream slurry.
- The alarm for lack of material makes the producing of ice cream easier and more convenient.
- The Copper aluminum blade helps give the most impressive heat dissipation effect.
- Unique patent design worm and gear reducer(without belt reducer)— low noise,longer service life,high precision.
- New type evaporator: screw thread design, cooling uniform, better continuous discharging ability, stainless cylinder.
The fast-cooling evaporator helps give the most impressive cooling effect. - Main refrigeration parts, all use well-known brands abroad,Aspera compressor from Italy;Danfoss Expansion valve from Denmark;
Saginomity Solenoid valve from Japan.
«C» Pre-cooling 150 $
«P» Air pump 150 $ for one
«A» Agitator 100$
Payment: TT, 70% for start produce, 30% before delivery.
Warranty: 1 year.
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